Lizano Sauce is an iconic Costa Rican condiment, light brown in color and with a thin consistency, described as a mildly sweet, tangy, and spicy blend, with notes of vegetables (carrot, onion, cauliflower) and spices like cumin and mustard, similar to a sweeter version of Worcestershire sauce. It is ubiquitous in Costa Rican cuisine, used to season dishes from gallo pinto and tamales to meats and fish, both during cooking and when serving.